List the items of food available to people in Harappan cities. Identify the groups who would have provided these.

There were several varieties of the food available to the Harappan people. There were products that was obtained from the plants and was collected by the food gatherers. There was availability of animal flesh and fish that was taken from the hunting communities. Apart from these there was availability of large number of agricultural crops like wheat, barley, pulses and rice that was grown by the agricultural communities.