How Was the Food Problem Solved in Britain After Scrapping the Corn Laws? Explain.

The abolition of Corn Laws was responsible for the movement of people to the cities and overseas because the imported corn was much cheaper which the British farmers were unable to compete as a result they either left the cultivation or were thrown out of the farm.

The consumption of food crops rose in Britain due to the fall in prices. The food imports increased due to the higher income caused by the faster industrial growth in Britain.

This increased demand of food crops in Britain was fulfilled by the countries in Western Europe, Russia, America and Australia where the lands were cleared for the expansion of the food grain production.

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